My friend Joe and I are at Alder Carr drooling over the cheese counter when we hear that so is the food critic from the Telegraph. I am not quick enough to give her my suffolkfoodie card but I understand food critics don't like food bloggers much so maybe it's for the best. Great Ploughmans though - big chunk of Suffolk Gold and a home made scotch egg. And a special hello to the nice man buying cheeses beginning with g for his dinner party - we want to come! www.aldercarrfarm.co.uk
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