Recipes tagged with: canapes

Stilton Walnut Crisps

Rich, cheesy biscuits with a bit of a kick. Very moreish! Make ahead as they will store in an airtight container for about a week, or make the dough then slice and bake as you go. Makes about 40/50. Both the uncooked dough and the baked biscuits freeze well.

Time: 30 minutes (dough will need to chill for 1 hr)
Complexity: easy

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