Mrs Bennett's Mango Chutney
Ingredients:
Method
Prepare the mango and place in a bowl with the salt. Set aside while
you prepare the rest of the vegetables.
Place the vinegar in the pan and heat gently (do not boil). Add the
sugar slowly until all of it has dissolved.
Add all of the remaining ingredients to the pan and bring to the
boil, stirring frequently so that the ingredients do not catch on the
bottom of the pan.
Reduce the heat and simmer for approximately 1 hour, stirring occasionally and until the chutney is thick.
Place into sterilised jars*.
Leave for approximately 3 weeks to allow the ingredients to mature.
*You can easily sterilise jars by placing clean jars (and lids) into a hot oven for 10 minutes.